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–+ serving

The Rachel Sandwich

Amanda
The Rachel Sandwich. It's the Reuben's lighter sister - perfect for warm weather eats. Sliced turkey, a fresh & simple coleslaw, Swiss cheese, thousand island dressing - oh, and maybe a slice of avocado or some bacon if you're feeling extra adventurous
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Cook Time 5 minutes
Total Time 5 minutes
Course Breads &amp, Muffins
Servings 1 serving

Ingredients
  

  • 2 slices thick bread whole grain, whole wheat or sourdough
  • sliced turkey
  • coleslaw - homemade recipe below
  • Swiss cheese
  • thousand island dressing optional
  • 1 tablespoon butter

Instructions
 

  • *Note*When I make this sandwich - I like to make it BIG. Amounts of ingredients will depend on how hearty of a sandwich you like. I used approximately a 1/4 pound sliced turkey, 4 slices of Swiss cheese and more coleslaw than most normal people would consume.
  • Melt butter in a skillet over medium heat.
  • Add both slices of bread to pan - not on top of each other.
  • Place cheese on each slice of bread, still open face.
  • Cook until cheese is melted and bottoms of bread are golden brown.
  • Remove bread and assemble sandwich - turkey on the bottom, top with coleslaw and a drizzle of thousand island dressing.
  • Cut in half and enjoy!
Tried this recipe?Let us know how it was!