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Spumoni Jello Pudding Popsicles

Amanda
Jello Pudding Pop Recipe Creations. Spumoni with pistachio pudding, chocolate, cherries & nuts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Desserts
Servings 6 - 12 pops

Ingredients
  

  • 3.4 oz box of Jello Pistachio Pudding
  • 1 3/4 cup milk 2% or whole
  • 1/2 cup maraschino cherries chopped
  • 1/4 cup grated dark chocolate grates best when frozen for a few minutes
  • 2 tablespoon chopped nuts I used almond
  • popsicle molds or dixie/paper cups & popsicle sticks
  • Optional - Coolwhip / Whipped Topping

Instructions
 

  • Pour milk into mixing bowl.
  • Add pudding mix. Whisk for about 2 minutes.
  • Stir in cherries, chocolate and nuts.
  • If adding whipped topping, fold it in about 1/2 cup.
  • Spoon pudding mix into popsicle molds.
  • Freeze 5-8 hours or until firm.
  • When ready to demold, run pops under warm water for 15-20 seconds and gently pull. If using dixie cups, just pull off paper.
  • Popsicles are best when allowed to rest at room temp for a few minutes.
  • Enjoy :)
Tried this recipe?Let us know how it was!