Spanish Seafood Salad
This Spanish Seafood Salad is loaded with shrimp, crab, octopus, fresh veggies & olives. Seafood fans will love it's fresh, big, bold flavor!
Ingredients
- 2 pound shrimp cooked & peeled (cut in half if you'd like)
- 1 1/2 pound imitation crab meat use the real stuff if you'd like
- 4 - 4 oz. cans octopus OR squid, drained I use Goya brand
- 1 1/4 cup green stuffed pimento olives halved (approx 5 1/2 oz jar)
- 1 large crisp green pepper diced
- 2 medium ripe tomatoes diced
- 1 medium sweet onion finely diced
- 2 cloves garlic minced
- 4 tablespoon olive oil
- 1 tablespoon hot sauce or to taste
- 1/4 teaspoon salt to taste
Instructions
- Add cooked & peeled shrimp to large mixing bowl.
- Chop half of "crab" meat, by hand and flake the other half. Add to mixing bowl.
- Chop larger chunks of octopus. Add to bowl, mix all seafood together.
- Add halved olives, diced green peppers, tomatoes, onion, garlic, olive oil, hot sauce and salt. Mix well.
- Cover bowl & let salad sit for a few hours in fridge to blend flavors.
- Serve cold. This salad is wonderful by itself or with lime, avocado, salad, pasta, rice, tortilla chips, fresh flour tortillas, crackers (etc)
- Enjoy!
Tried this recipe?Let us know how it was!