Smoked Trout Spread
A quick & simple smoked fish spread. Use smoked trout, salmon or any whitefish you have. Horseradish & lemon give it a bright flavor & an unexpected bite. Pairs nicely with your favorite crackers, veggies, pita or rye bread.
Equipment
- food processor
Ingredients
- 8 oz cream cheese softened
- 1/4 cup sour cream
- 3 tbsp horseradish
- 2 tsp lemon juice
- 1/2 pound smoked trout or salmon
- salt & pepper to taste
- Pita or rye bread pieces, fresh veggies (think cucumber and pepper slices), crackers to serve
Instructions
- Combine cream cheese, sour cream, horseradish & lemon juice in food processor. Blend until smooth.
- Remove any skin or bones from fish. Chop into chunks.
- Add fish to food processor and pulse until just combined.
- Salt & pepper to taste. Serve with pita or rye bread pieces, fresh veggies (think cucumber and pepper slices) or crackers. Enjoy!
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