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–+ servings

Sheet Pan Chicken & Mixed Vegetables

Need a quick but delicious dinner? Try this Sheet Pan Chicken & Mixed Vegetables recipe! Simple to prepare, cook & cleanup - it's a go-to dinner for any night of the week!
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Prep Time 15 minutes
Cook Time 30 minutes
Course Chicken, dinner
Servings 4

Ingredients
  

  • 1 packet McCormick®​ ONE Farmer’s Market Chicken Sheet Pan Seasoning Mix
  • 2 tablespoon olive oil
  • 1 1/2 pounds boneless chicken thighs
  • 1 cup potatoes cut into 1" chunks
  • 1 cup broccoli cut into 1" chunks
  • 1 cup mixed bell peppers cut into 1" chunks
  • 1 cup onions cut into 1" chunks
  • 1 head garlic cloves separated & peeled
  • 3-4 slices thick bacon diced

Instructions
 

  • Preheat oven to 400°. Line a sheet pan/baking tray with aluminum foil & grease or spray with non-stick cooking spray.
  • In a large bowl, stir seasoning mix & olive oil to combine.
  • Add chicken, chopped vegetables & bacon to seasoning mix. Toss to coat.
  • Place chicken & veggies on sheet pan. Bake for 30 minutes or until chicken is cooked through.
Tried this recipe?Let us know how it was!