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–+ -4 servings

Roasted Red Beets

Amanda
Simple & delicious roasted red beets - made with just salt & olive oil.
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Prep Time 10 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 35 minutes
Course veggies
Servings 2 -4 servings

Ingredients
  

  • 1 pound beets approx
  • 3 - 4 tablespoon olive oil
  • Freshly ground sea salt
  • Balsamic vinegar optional

Instructions
 

  • Preheat oven to 375°
  • Wash, peel and quarter beets. I suggest wearing gloves when working with beets or you'll end up with stained fingers & hands.
  • Place beets on cookie sheet covered in aluminum foil. Drizzle olive oil over beets, toss until coated.
  • Generously salt beets.
  • Bake for 70 - 85 minutes or until beets are fork tender and nicely caramelized. Flip a few times during cooking, add a bit more oil if beets seem to be drying out.
  • Taste, salt additionly if needed. Lightly drizzle balsamic vinegar over beets if desired. Enjoy!
Keyword vegetables, veggies
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