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–+ - 6 servings

Mediterranean Fish Soup Recipe

Amanda
Mediterranean Fish Soup - A delicious & easy to prepare fish soup. LOADED with flavor and a kiss of smoky heat.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Soups &amp, Stews
Servings 4 - 6 servings

Ingredients
  

  • 3 tablespoon butter
  • 3 stalks celery diced
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 1/2 cup white wine
  • 1 15 oz. can seafood stock/broth about 2 cups
  • 2 cups chicken broth
  • 1/2 cup clam juice about 4 ounces/half a bottle
  • 1/2 teaspoon parsley
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon paprika
  • 1/8 teaspoon aleppo pepper see notes
  • 12 oz -16 oz flounder or fish of your liking
  • 1 15 oz can corn optional
  • 1/2 cup heavy cream
  • salt & pepper to taste

Instructions
 

  • In a stockpot, over medium to medium high heat, saute celery & onions in butter until onions are translucent and celery is tender.
  • Add garlic, saute for a minute.
  • Add wine, stirring, scraping bottom of pot.
  • Add seafood stock, chicken broth, corn, clam juice, parsley, smoked paprika, paprika & aleppo pepper. Bring to a light boil.
  • Add fish fillets. Stir. Reduce heat, cover and simmer, stirring occasionally (while gently breaking up fish fillets) for about 30 minutes.
  • Reduce heat to low. Stir in heavy cream.
  • Salt & pepper to taste.
  • Serve & enjoy.

Notes

If you don't have Aleppo pepper, mix up equal parts of crushed red chili flakes and a good Hungarian paprika as a substitute 
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