Keto French Toast
Keto French Toast Casserole - just mix and bake! Has the flavor and texture of traditional French Toast without the carbs or the actual bread.
Equipment
- 8x8 (or 2 quart) casserole dish
Ingredients
- 1/3 cup almond flour blanched, fine
- 4 tablespoon Swerve granulated sweetener
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 4 large eggs
- 1/3 cup light cream half & half or heavy cream may be substituted
- 2 tablespoon salted butter melted & slightly cooled
- 1 teaspoon vanilla extract
- sugar-free syrup, Swerve Powdered Sugar, butter, whipped cream, berries optional, to serve
Instructions
- Preheat oven to 400°F. Grease or spray an 8x8 (or 2 quart) casserole dish.
- Combine all dry ingredients in a mixing bowl. Whisk.
- Add remaining wet ingredients to mixing bowl. Whisk until thoroughly combined.
- Pour/scrape into prepared baking dish.
- Bake for 18 - 22 minutes or until puffy and golden brown on top.
- Allow to cool for a few minutes before cutting & serving.
- Serve with sugar-free syrup, Swerve Powdered Sugar, butter, whipped cream, berries, sausage & bacon - however you like your French Toast! This feeds 2 hungry people by itself or 4 people with breakfast meats/sides. Enjoy!
Notes
This Keto French Toast reheats in the microwave wonderfully!
Tried this recipe?Let us know how it was!