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–+ 1/2 cup

Homemade Quail Egg Mayonnaise

Amanda
A simple & delicious mayonnaise made with quail eggs.
5 from 1 vote
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Cook Time 5 minutes
Total Time 5 minutes
Course condiment
Servings 1 1/2 cup

Ingredients
  

  • 1 cup oil divided (I use half olive oil and half avocado oil - canola works great too)
  • 7 quail eggs
  • 2 tablespoon vinegar
  • 1 teaspoon honey
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon salt

Instructions
 

  • Using a food processor or blender - add in 1/2 cup of oil, quail eggs, vinegar, honey, mustard & salt.
  • Blend until completely smooth, stopping once to scrape sides & bottom.
  • While your food processor is running - SLOWLY- drizzle in remaining oil.
  • Blend until oil is completely mixed in and mayo is smooth and creamy.
  • Store covered in fridge - I use a mason jar. This mayo should chill in fridge for a few hours before using - allowing flavors to blend.
  • Enjoy!
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