Hard Boiled Quail Eggs
All about Quail Eggs. How to hard boil quail eggs, peel & crack quail eggs and other quail egg stuff you need to know.
Ingredients
- 12 quail eggs or whatever amount you need
Instructions
- Fill an appropriate sized saucepan with enough water to cover eggs by one inch. Do not add eggs yet.
- Bring water to a full boil. Gently add eggs - I lower them in with a slotted spoon.
- Maintain a light boil and cook for 3-4 minutes.
- Carefully drain hot water and fill saucepan with ice cold water.
- I find hard-boiled quail eggs are best served warm. Peel & serve or refrigerate until ready to use.
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