Easy Tiramisu & Whipped Topping Made With Coffee Creamer
Easy Tiramisu made with Iced Coffee, Kahula, Whipped Cream, Mascarpone & lady fingers.Plus a whipped cream topping made with coffee creamer, pudding mix and whipped topping.
Ingredients
- 1/2 cup Mocha International Iced Coffee
- 1/4 cup Kahula/coffee liquor
- 1 cup heavy whipping cream
- 1 teaspoon almond extract
- 2 tablespoon powdered sugar
- 1 1/2 cup mascarpone
- 7 oz package lady fingers 20-22 pieces
- cocoa powder for dusting
- chocolate for garnish
- additional whipped cream
- For Whipped Topping:
- 1 1/4 cup International Delight Coffee Creamer any flavor - I used Caramel Macchiato
- 1 3.9 oz box of pudding mix any flavor - I used chocolate
- 4 oz. whipped topping
Instructions
- In a medium mixing bowl, combine iced coffee and kahula.
- In a separate mixing bowl, beat whipped cream with almond extract and powdered sugar until stiff peaks form.
- Fold in mascarpone cheese.
- One by one, dip half of the lady fingers into the boozy iced coffee.
- Arrange the first half of the lady fingers in a 8"x8" baking dish. You may have to break a few into pieces to fit.
- Spread half of the cream/mascarpone mixture over soaked lady fingers.
- Sprinkle cocoa powder over cream.
- Repeat layers.
- Refrigerate at least 8 hours before serving. I usually make this the night ahead.
- Shave chocolate over tiramisu, top with additional whipped cream if desired. Enjoy!
- For whipped topping:
- With whisk, beat pudding mix and coffee creamer until thickened and combined - about 2 minutes.
- Fold in whipped topping.
- Refrigerate for at least half an hour before serving.
Tried this recipe?Let us know how it was!