Couscous Pudding (Vegan)
Sweet, Creamy Warm Vegan Couscous Pudding Made With Coconut Milk, Cinnamon & Raisins - Quick Version of Rice Pudding - Dessert or Breakfast
Ingredients
- 3/4 cup water
- pinch of salt
- 3/4 cup couscous
- 1 can coconut milk 13.5 oz
- 1 teaspoon vanilla
- 1 cardamom pod green, seeds removed and crushed
- 1/2 teaspoon cinnamon
- 4 tablespoon sugar or preferred sweetener
- 4 tablespoon raisins more if you'd like
Instructions
- Add water and salt to a small saucepan and bring to a boil.
- Remove from heat and stir in couscous.
- Cover and let sit for 5 minutes.
- Fluff couscous with fork before adding to sauce.
- In a separate small saucepan, over low heat, add coconut milk, vanilla, cardamom seeds, cinnamon and sugar.
- Simmer for 10 minutes, stirring often.
- Add raisins, simmer and stir for a minute or two.
- Stir in couscous and remove from heat.
- Allow pudding to cool and thicken for 10 - 15 minutes, stirring occasionally.
- Serve warm. Sprinkle with additional cinnamon, raisins, shredded coconut or whipped cream if you'd like. Enjoy : )
Notes
If you don't have a cardamom pod on hand, substitute a pinch of ground cardamom or ground ginger or ground cloves.
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