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Candy Corn Popcorn Balls
Amanda
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Desserts
Servings
18
- 24
Ingredients
1x
2x
3x
1
bag of butter popcorn
popped (2 oz bag - approx 9 1/2 cups)
1
cup
Brach's Mini Candy Corn
3/4
cup
salted peanuts
3/4
cup
pretzels
crushed
2 1/2
cups
mini marshmallows
lightly packed
3
tablespoon
margarine
Instructions
Pop popcorn. Empty into a large mixing bowl. Carefully inspect and remove and seeds.
Add candy corn, peanuts and crushed peanuts. Mix.
In a saucepan, over low heat, melt together margarine and marshmallows. Stir constantly until melted and combined.
Pour melted marshmallows into popcorn/candy mix. Stir. Stir well until everything is evenly mixed, combined and sticky.
With hands (spray with nonstick cooking spray) roll & press into popcorn balls. I prefer to make them about golf ball size.
Drop onto a cookie sheet lined with wax paper. Refrigerate until set. Store covered at room temp. Enjoy :)
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