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–+ cups

Boozy Eggnogs

Amanda
Boozy Eggnog made with or without the raw eggs! Enjoy this thick, creamy & delicious drink made with heated eggs, cream, brandy and rum. A holiday favorite!
5 from 2 votes
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Cook Time 15 minutes
Total Time 15 minutes
Course Drinks
Servings 5 cups

Ingredients
  

  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 quart heavy whipping cream, divided
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3/4 cup brandy up to 1 cup
  • 1/4 cup rum

Instructions
 

  • In a large saucepan, whisk together eggs and sugar.
  • Whisk in 2 cups of cream.
  • Cook over low/ med-low heat for approx 5-10 minutes. Stir constantly, do not allow mixture to boil, until the temperature just reaches 160°.
  • Remove from heat immediately.
  • Stir in cinnamon, nutmeg, remaining cream, brandy and rum.
  • Pour into lidded bottles and jars and refrigerate.
  • Eggnog needs at least a day, preferably two, to sit and allow flavors to blend before serving.

Notes

If you want to make a traditional eggnog with raw eggs then all you need to do is combine all the ingredients. Whisk it, throw it in a blender or use a stand mixer.
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