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Avocado Oil Mayonnaise Recipe

Amanda
It's so simple to make homemade mayo! Skip the seed oils and try this Avocado Oil Mayonnaise Recipe.
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Course condiments
Servings 1 cup

Equipment

  • immersion blender, whisk, blender or food processor (immersion blender is preferred method)
  • pint wide mouth jar optional

Ingredients
  

  • 3/4 cup avocado oil
  • 1 egg yolk
  • 1 tablespoon white vinegar
  • 1 tablespoon Dijon mustard
  • 3/4 teaspoon salt

Instructions
 

If Using Immersion Blender

  • Add egg yolk, vinegar, mustard & salt to jar. Top with avocado oil. Insert & start immersion blender. Slowly lift up blender as mayo blends until emulsified. Do not over blend.
    *Make sure your immersion blender fits into the jar. I use wide mouth pint jars.

If Using Food Processor or Blender

  • Add egg yolk, vinegar, mustard & salt to processor/mixer container. Blend until combined. Slowly drizzle in avocado oil until emulsified.

If Using Whisk

  • Add egg yolk, vinegar, mustard & salt to bowl. Whisk until combined. Slowly drizzle avocado oil while whisking until emulsified.

Store

  • Store your mayonnaise covered in fridge. Best eaten within a week or two.

Notes

This is a base recipe. You can absolutely add flavored vinegars (or skip the vinegar and use lemon juice), herbs, spices.
Keyword mayonnaise
Tried this recipe?Let us know how it was!