Apple Cranberry Crisp
Welcome fall with this Apple Cranberry Crisp! Cinnamon baked apples, a sweet & tart layer of cranberry sauce topped with a candied, crumbly, buttery oat topping.
Ingredients
- 4-5 baking apples about 1 1/4 lbs
- 1 teaspoon cinnamon
- 1 can of cranberry sauce 15 - 16 oz. can
- 1 cup quick/rolled oats uncooked
- 3/4 cup dark brown sugar packed
- 1/2 cup flour
- 1/2 cup butter cold
Instructions
- Preheat oven to 350°. Lightly grease or spray a 11" x 7" baking dish.
- Peel, core and slice apples into sixteenths.
- Evenly arrange apples in baking dish.
- Sprinkle with cinnamon, gently toss.
- Spoon cranberry sauce on top of apples. Using a spatula, smooth cranberry sauce into an even layer.
- In a mixing bowl, combine rolled oats, brown sugar and flour. Mix.
- Add cold butter slices to mixture. Using a pastry blender, cut in butter until crumbly.
- Spoon & evenly spread topping over cranberry layer.
- Bake for about 40 minutes or until top is a light golden brown.
- Remove form oven and cool on wire rack. This can be served warm or cold.
- Top with whipped cream or vanilla ice cream if desired. Enjoy :)
Notes
If not eaten within a day, dish should be stored in fridge.
Tried this recipe?Let us know how it was!