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–+ /3 cup syrup

Apple Cider Syrup

Amanda
Apple Cider Syrup. An easy to make, homemade breakfast syrup. Sweet, tart & loaded with flavor - this syrup is delicious on pancakes and waffles!
4.80 from 5 votes
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course condiments
Servings 2 /3 cup syrup

Ingredients
  

  • 3/4 cup apple cider
  • 1/2 cup brown sugar packed
  • 2 tablespoon salted butter
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg

Instructions
 

  • Combine apple cider, brown sugar, butter, lemon juice, cinnamon and nutmeg in a saucepan.
  • Over medium heat, bring to a boil.
  • Reduce heat and simmer uncovered for about 25 minutes, stirring occasionally, until slightly thickened.
  • Remove from heat. Let cool for at least half an hour before using. Serve warm.
  • Syrup will thicken as it cools. If you'd like a thicker syrup, simmer it longer.
  • Refrigerate any unused portion in a sealed jar/container.
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