Preheat oven to 350°

Grease/spray a loaf pan.

In a mixing bowl, whisk together flour, baking soda, salt, cinnamon and nutmeg.

In another bowl, mash bananas. A fork works wonderfully.

In a large mixing bowl, cream together butter and brown sugar.

Stir in eggs and mashed bananas until well blended.

Stir banana mixture into flour mixture; stir just till combined. Do not over mix.

Pour/spoon batter into prepared loaf pan.

Sprinkle walnuts on top of batter.

Bake for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.

Let bread rest in loaf pan for 10 minutes, then turn out onto wire rack to cool.

Enjoy : )

Recipe adapted from Shelley Albeluhn @ allrecipes.com