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Cheesecake Chocolate Truffles – rich, indulgent & delicious! These truffles are easy to make using cream cheese and a few simple ingredients.
Easy Candy Making
Cheesecake Chocolate Truffles. Indulgent, delicious and fun & easy to make!
I enjoy making candy & chocolates. They’re great for anytime sweet treats & people love them as gifts!
This recipe is great for beginner chocolatiers because there is no tempering involved. No tempering also means that this candy must be stored in the fridge. You can certainly temper the chocolate if you’d like, but it’s 100% unnecessary.
Are you a lover of all cheesecakes? Check out my Chocolate Ricotta Cheesecake & German Cheesecake! Want to explore some more candy making? Check out this recipe for Sponge Candy !
Ingredients & Instructions
These Chocolate Covered Cheesecake Truffles are super easy to make. No baking involved. No confectionery mastery needed.
Really, it’s just some mixing and waiting. Then some scooping and waiting. These truffles need to spend a few hours in the fridge and the freezer, so you’ll kind of go back and forth with them. This works perfectly for busy days.
You pretty much mix all the ingredients together and throw it in the fridge. After it’s chilled, you scoop out round portions and drop them onto a cookie sheet.
The cheesecake filling will be sticky to work with, so I highly recommend using a cookie scoop. Then into the freezer they go to finish setting up. They need to be cold & firm enough to withstand the chocolate dipping.
I don’t bother fussing with tempering chocolate when I’m using it for candies that need to be refrigerated. You can use whatever chocolate you prefer – your favorite chopped chocolate, chocolate chips or even chocolate coating / dipping chocolate . I prefer dark or semi-sweet.
It’s fun to decorate these truffles. I used white, red and green chocolate to drizzle and Christmas sprinkles. You can decorate however it makes you happy ♥
Each of these finished truffles went into a mini baking cup and then into a wax paper lined candy box to give as gifts.
These Chocolate Cheesecake Truffles make a wonderful gift or just a sweet treat! Rich, indulgent, impressive, delicious and they’re unbelievably easy to make.
Hope you enjoy!
Amanda ♥
Chocolate Cheesecake Truffles
Ingredients
- 8 oz. package Kraft Philadelphia Cream Cheese softened
- 4 tablespoon butter softened
- 1 teaspoon vanilla extract
- 2 1/2 – 3 1/2 cups powdered confectioners sugar
- 3/4 cup graham cracker crumbs approx 10 crackers
- 2 cups dark or semi-sweet chocolate chips or coating for dipping
- white chocolate red & green colored chocolate, sprinkles
Instructions
- In a mixing bowl, beat together cream cheese, butter and vanilla.
- Mix in graham cracker crumbs and powdered sugar. I add the powdered sugar in 1/2 cup at a time until I reach desired consistency. 2 1/2 cups will give you a lighter & creamier filling – 3 1/2+ will give you a stiffer filling. I used 3 cups.
- Cool in fridge for an hour or two.
- After truffle center is firm enough to work with, scoop out tablespoon sized rounds and drop onto a cookie sheet lined with parchment paper. The cheesecake filling is sticky to work with, so I recommend using a cookie scoop.
- Place cookie sheet with truffles in freezer. Allow to set up, about 2 hours.
- Melt chocolate – either by short bursts in the microwave (30 seconds, stir, 30 seconds, stir – repeat until melted) or by the bain marie method.
- Dip cheesecake centers into melted chocolate. I use two forks to dip, roll, shake and remove.
- Place chocolate coated truffle back on cookie sheet. Repeat with remainder.
- If decorating with candy sprinkles, do so before chocolate sets up. I dip and sprinkle each truffle one at a time.
- Place chocolate covered truffles in fridge until chocolate has set. This doesn’t take too long.
- Set up your decorations, melt down white & colored chocolates.
- Drizzle chocolates over truffles, or decorate how you prefer.
- Place each truffle in a mini baking cup. These truffles must be refrigerated. Enjoy 🙂
These are perfect for the Christmas season, sound so yummy! I am with you, I think I am baked out too.
Thanks so much, Dawn! Ohhhhh….baked out is an understatement! I’m still at it, too. One more day of Christmas baking 🙂
These looks delicious and the perfect gift for the holidays! I may need to make these for our Christmas dinner dessert tray. YUM! {client}
Thanks so much Stephanie! Merry Christmas!
could you use flavored cream cheese strawberry, honey nut, etc
Hi Jan! Flavored cream cheeses would be fabulous! Sometimes they aren’t as thick as the block of cream cheese, so you might have to add additional powdered sugar to get the mixture to the desired consistency. Hope this helps 🙂
These cheesecake truffles look and sound so good! I didn’t realize how easy it can be to make these. My daughter and I would have so much fun making these. I would give these as gifts, but they might not last long enough for me to give them away.
Thanks Neeli! I make these truffles with peanut butter too. Lol – they rarely make it out of my house either 🙂
Perfect 🙂
Yay – that’s wonderful to hear 🙂
These truffles look difficult to make simply because they look so super yummy. But wow… no bake…I am so in for these little treats.
Thanks so much! I love making truffles – they look (and taste) so fancy but they’re so simple to make. Yay 🙂
WOW! They look so perfect and delicious!
Thank you so much Kushi 🙂
these were amazing thank you so much.
Hi Deenah! So glad you enjoyed them! Thanks for stopping by 🙂
I would love to try these cheesecake truffles. They sound easy to make and sound so yummy!! I have been doing a ton of baking and candy making for the holidays too. So much fun!!
Thanks so much Dawn! I hear you – it’s nonstop baking this time of the year! After Christmas, I can’t look at a cookie for months lol.
If you find them too sweet (i cut wayyyy back on my suagr intake this year so for me these were sweet) you can add a little cornstarch to stiffen the mix. I didnt find it tasted different or changed anything and it didnt take much of it for me to get it to where it was with the 3 cups of powdered sugar.
<3
However, everyone else loved them with just the original recipe! Definitly making them again!
Hi Alicia! Great advice! These definitely are LOADED with sugar – I’ll have to try substituting some cornstarch for the sugar. Thanks so much for stopping by ♥
Making these now, so easy and tasty. Can’t wait till they are done
Has anyone ever tried freezing these delicious looking treats?
How far in advance can you make these? Can they be frozen and for bow long?
Can I put them in the freezer?
Hi Julia! They should store great in the freezer.
Good morning. I just wanted to let you know that I made these and posted for #NationalCheesecakeDay. It went live this morning. What deliciousness. Thanks for the recipe.