How to cook hard boiled quail eggs, peel & crack quail eggs and other quail egg stuff you need to know. This post contains affiliate links and/or Amazon affiliate links. As always, all opinions remain my own. Thanks for reading & thanks for your support. Post was created 3/8/17. Updated 1/21/25. All About Quail Eggs…
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Cheddar Cheese Quick Bread
A garlicky cheddar quick bread ready in about an hour from start to finish. Easy, cheesy, foolproof – delicious! Carb lovers unite ♥ Bread has always been one of my favorite foods. Not the hohum loaves you’ll find at most grocery stores, but the soulful, artisan varieties made with love in bakeries and home kitchens. If…
Baked Haddock with Brown Butter
This is a sponsored post written by me on behalf of Seafood Nutrition Partnership for IZEA. As always, all opinions are 100% mine. This post contains affiliate links. Thanks for reading & thanks for your support! Simple & delicious Baked Haddock (or any white fish) drizzled with brown butter. Brown butter takes any piece of…
Banana Nut Muffins
Award Winning Banana Nut Muffins. Quick, easy, moist & full of flavor. These delicious muffins are one of my all time favorites – soon to be yours, too! This post contains affiliate links & Amazon affiliate links. As always, all opinions are my own. Thanks for reading & thanks for your support! The aroma of these muffins baking…
Chocolate Avocado Cake With Chocolate Avocado Buttercream Frosting
Chocolate Avocado Cake and Chocolate Avocado Buttercream – delicious, moist and rich – a healthier dessert that compromises no flavor. Round 2. I recently struck gold on the avocado deal of a lifetime. With over a dozen of super ripe avocados on hand and plans for more than guacamole, I knew I had to get…
Red Beet Eggs
“Pickled” Red Beet Eggs – a Pennsylvania favorite! Sweet, tangy and sour – a unique take on your average hard boiled egg. Eggs, vinegar, red beets, salt and sugar is all you need! Red Beet Eggs. Also affectionately referred to as Red Beeters in my house. A simple staple of Lancaster County. I’ll rephrase that,…
“5 Banana” Banana Bread
After coming home from a weekend vacation I was greeted by a bunch of rotten bananas (in the words of Athena, my 8 year old). More commonly known by the rest of us as super ripe, at their prime, ready to bake bananas. Perhaps most normal people wouldn’t find this exciting – I was totally ecstatic. Banana bread…