Brie Quesadilla. Warm Gooey Brie Cheese and Fruit Butter in a Buttery Quesadilla. A simple and delicious sweet treat for cheese lovers!

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Brie Quesadilla Paired With Fruit Butter

Brie cheese. It may just be the perfect cheese. It’s my all time, absolute favorite cheese. It is fabulous alone or when paired with simple ingredients.

Emphasis on simple. Quite often you’ll see the most wonderful ingredients being lost into over complicated recipes. It’s quite a shame, almost a waste.

I love brie in it’s most simple form – smeared on a piece of fresh, crusty bread. When a bit of variety is needed I’ll eat it with apple or pear slices or coat it in walnuts and give it a quick baking.  

It’s simple and still all about the brie.

Hey cheese lovers – check out my recipe for Wine & Cheddar Soup!

Ingredients & Instructions

Cheese lovers will appreciate brie being worked into a dessert using flavors that compliment and not overpower the brie.

I paired a double creme brie with a spoonful of creamy, flavorful pear butter into a flour tortilla and browned it in some butter. Apple butter is fabulous as well.

Voilà!  Such a quick, easy and simple dessert yet so delicious. The warm gooey cheese with the creamy pear butter in a buttery tortilla crust is a match made in cheese lovers paradise.

I hope you enjoy these Brie Quesadillas. It’s a pleasant reminder of how simple pantry ingredients can be transformed into unexpectedly beautiful and delicious desserts. If you haven’t before, I bet you’ll be using tortillas in desserts more often.

Thanks for stopping by!

Amanda ♥

Brie Quesadilla

Amanda

Brie Quesadillas. Warm Gooey Brie Cheese and Fruit Butter in a Buttery Quesadilla. A simple and delicious sweet treat for cheese lovers!

5 from 2 votes

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Cook Time 5 minutes mins

Total Time 5 minutes mins

Course Desserts

Servings 1 serving

Ingredients

  

1x2x3x

• 1 teaspoon salted butter
• 1 flour tortilla
• 3 slices/chunks of brie
• 1 tablespoon pear or apple butter

Instructions

 

• Melt butter in a skillet or griddle over medium heat.
• Gently fold tortilla in half. Place brie in inside center of tortilla near fold. Spread fruit butter evenly over brie.
• Close, folding tortilla in half.
• Lightly brown both sides of tortilla in buttered skillet.
• Tortilla should be crispy & golden brown on both sides and brie should be melted and gooey.
• Rest for a minute, cut in half, serve & enjoy 🙂

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