Are you looking for how to buy smoked meat online? Authentic Texas BBQ? Ordered online and shipped to your door? I’ve found it and it is spectacular!

This post contains affiliate links. As always, all opinions are my own. Thanks for reading & thanks for your support!

Buy Smoked Meats Online -BBQ Delivery

Have a craving for some BBQ? Not into shopping for the meat, prepping it, pulling out the smoker and attending to it all day?

Somedays, me neither. Especially as the days get colder here…

It’s simple. Browse, click and have it delivered to your door. Bake it, grill it, even microwave it – it’s heat and eat!

The Oldest BBQ Joint in Texas

Southside Market & Barbecue have been at it for 140 years.

They were the first BBQ joint in Texas. With numerous restaurant locations and nationwide delivery – they have clearly stood the test of time.

Delivery Process

You will be kept up to date on shipping via email. You’ll know when your package ships, when it’s out for delivery and when it arrives at your door.

Your order is shipped frozen, packed in an insulated box with dry ice. Everything will arrive perfectly frozen. Unpack (carefully – mind the dry ice) and store in the freezer. Or if you’re after that BBQ ASAP – store in the fridge to thaw.

It couldn’t be easier to buy quality smoked meats online and have it delivered to your door!

Smoked Sausage, Brisket & Ribs – Oh My

Let’s talk about choices.

Seasoning blends & authentic sauces will have your barbecue boomming with authentic Texas flavor.

Smoked sausages, oh yes. You could have a different one every day of the week.

Ribs & pork steaks. Brisket – you can order various amounts. Don’t feel like making a turkey this year for Thanksgiving – you can order that too!

For the undecided there are gift sets & samplers with a variety of meats, seasonings and sauces.

Sausage Slammers

I had to try the Sausage Slammers!

Sausage Slammers start with a fresh jalapeño half filled with real cheddar cheese. It’s then wrapped in homemade pork sausage, rolled up in bacon and smoked low and slow.

These Sausage Slammers are LOADED with flavor. Make them the main course or slice them to serve as an appetizer!

I served them as dinner with a baked potato, baked beans & coleslaw.

Sausage Slammers are cheesy, smokey, a little spicey finished off with bacon. It’s a beautiful barbecue flavor medley that I can’t get enough of!

I LOVED everything I tried from Southside Market & Barbecue. Serving delicious, authentic Texas barbecue couldn’t possibly be any easier!